A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides(R))

A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides(R))

From Houghton Mifflin

More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

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About the Author

Lee Allen Peterson is a contributor for the following Houghton Mifflin Company Title: A Field Guide to Edible Wild Plants Roger Tory Peterson, one of the world"'s greatest naturalists, received every major award for ornithology, natural science, and conservation, as well as numerous honorary degrees, medals, and citations, including the Presidential Medal of Freedom. The Peterson Identification System has been called the greatest invention since binoculars, and the Peterson Field Guides® are credited with helping to set the stage for the environmental movement.

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